Music Row Bar & Grill Menu
Music Row Bar & Grill menu gallery
Choose your favorite dish
Salads
Arugula, tomato, avocado, fig balsamic, sundried tomatoes.
Romaine, tomato, cucumber, red onion, bell pepper, olives, feta, red wine vinaigrette.
Romaine, shredded parmesan, house croutons.
Mixed greens, dried figs, goat cheese, almonds, honey vinaigrette.
Fennel, grapes, parmesan, citrus vinaigrette.
Romaine, radish, feta, avocado, buttermilk herb dressing.
Lunch Tapas
Creamy romesco sauce.
Balsamic glaze.
Truffle whipped feta, parmesan, roasted almond.
Warm pita.
Warm pita, honey.
Warm pita, olive oil.
2 poblano cheese, 2 bacon, 2 pickled cabbage.
Feta cheese, parsley, rose petal jam.
Cilantro, tahini sauce.
Herbed goat cheese, honey drizzle, pistachios.
Marinara.
Salsa verde and marinara.
Grilled, beet chimichurri.
Braised, hot pepper jelly and garlic aioli.
Sautéed in olive oil with garlic.
Fried with marinara and remoulade sauces.
Remoulade.
Fried with bang bang sauce.
Pan seared or steamed. Served with mint labneh.
French fries, honey mustard. Try them nashville hot!
Bbq or habanero sauce, celery, carrots, ranch.
Dinner Tapas
Creamy romesco sauce.
Balsamic glaze.
Truffle whipped feta, parmesan, roasted almond.
Warm pita.
Warm pita, honey.
Warm pita, olive oil.
2 poblano cheese, 2 bacon, 2 pickled cabbage.
Feta cheese, parsley, rose petal jam.
Cilantro, tahini sauce.
Herbed goat cheese, honey drizzle, pistachios.
Marinara.
Salsa verde and marinara.
Grilled, beet chimichurri.
Braised, hot pepper jelly and garlic aioli.
Sautéed in olive oil with garlic.
Fried with marinara and remoulade sauces.
Remoulade.
Fried with bang bang sauce.
Pan seared or steamed. Served with mint labneh.
French fries, honey mustard. Try them nashville hot!
Bbq or habanero sauce, celery, carrots, ranch.
Assortment of cheeses, meats, jams, olives, and nuts.
Lunch Mains
Grilled, fried, or blackened. White fish, pickled cabbage, red onion slaw, avocado aioli, french fries.
Nashville hot, grilled, fried, or blackened. Chicken breast on kaiser bun, topped with house pickles and spicy mayo, french fries.
Caramelized onions, yellow mustard, choice of cheese: goat, cheddar, or swiss, french fries.
Poblano cheese, lettuce, pickles, onion, dijonnaise, fries.
Beef tenderloin, mozzarella, avocado aioli
Grilled shrimp, mozzarella, avocado aioli
Applewood smoked bacon, spring mix, tomato, avocado and garlic aioli, texas toast, french fries.
Three tacos, (grilled, fried, or blackened) fish, lettuce, pico de gallo and avocado aioli.
Tomato, cucumber, onion, parsley, tahini sauce, on pita, french fries.
Swiss cheese and au jus, french fries.
Swiss cheese peppers and onions, french fries.
Marinated artichokes, kalamata olives, roasted peppers, feta cheese.
Creamy alfredo sauce.
Marinara sauce.
Dinner Mains
Poblano cheese, lettuce, pickles, onion, dijonnaise, fries.
Swiss cheese and au jus, french fries.
Swiss cheese peppers and onions, french fries.
Marinated, grilled chicken tenderloin, basmati rice, cauliflower and brussels sprouts, tzatziki.
Marsala, asparagus and mushroom risotto.
Marinated artichokes, kalamata olives, roasted peppers, feta cheese.
Creamy alfredo sauce.
Marinara sauce.
Basmati rice, cauliflower and brussel sprouts with balsamic glaze.
Pan seared with citrus beurre blanc served with goat cheese polenta and sauteed spinach.
Mashed potatoes, asparagus, chive butter.
Mashed potatoes, asparagus, chive butter.
Desserts
With vanilla ice cream.
With vanilla ice cream.
The menu at Music Row Bar & Grill brings a broad, shareable dining style that feels centered around modern American comfort with a tapas twist. The salad section offers a fresh starting point with Burrata Caprese, Mediterranean Salad, Caesar Salad, Fig & Goat Cheese Salad, and Arugula Salad, balancing creamy, tangy, and crisp profiles in a way that works well for both light dining and pre-meal sharing.
The tapas selection is split between lunch and dinner, but remains consistent in spirit, featuring small plates like Papas Bravas Lunch, Crispy Brussels Sprouts Lunch, Roasted Cauliflower Lunch, Spinach And Artichoke Dip Lunch, and Whipped Feta Lunch, all of which reappear in their dinner versions such as Papas Bravas Dinner, Crispy Brussels Sprouts Dinner, Roasted Cauliflower Dinner, Spinach And Artichoke Dip Dinner, and Whipped Feta Dinner, emphasizing a shareable, snack-driven approach throughout the day.
For heartier options, the lunch mains include items like Fish Sandwich Lunch, Chicken Sandwich Lunch, Wagyu Smash Burger Lunch, Music Row Burger Lunch, and Steak Quesadilla Lunch, offering a mix of casual handhelds and richer, indulgent choices. The dinner mains expand on this with dishes such as Music Row Burger Dinner, Ribeye French Dip Sandwich Dinner, Tenny Cheese Steak Sandwich Dinner, Chicken Kabob Dinner, and Half Roasted Chicken Dinner, leaning slightly more into grilled and protein-forward plates suitable for an evening setting.
To close the experience, the dessert selection keeps things classic yet satisfying with Crème Brulee, Cheesecake, Chocolate Moelleux, and Fruit Cobbler, rounding out the menu with familiar sweet finishes that complement the savory-heavy offerings.